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SWEET LEMON SYRUP
SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest, reduced to create a smooth, sweet lemon syrup! Makes 1-1/2 cups zest and juice of 1 lg. lemon (zest the lemon before...
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FRESH FIG AND PEACH SAUCE
FRESH FIG AND PEACH SAUCE Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce! Makes 5 cups 12 fresh, ripe figs, washed 6 fresh, ripe peaches, unpeeled, washed 1 c....
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ORANGE BLUEBERRY SAUCE
ORANGE BLUEBERRY SAUCE Flavored with maple syrup, brown sugar and cinnamon! Makes 3 cups 1 pt. fresh blueberries 2 c. orange juice (not from concentrate) 2 T. cornstarch 1/3 c. dark brown sugar 1/3 c....
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CRANBERRY BLUEBERRY SAUCE
CRANBERRY BLUEBERRY SAUCE A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be ... Continue reading
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STRAWBERRY SAUCE
STRAWBERRY SAUCE Made with cranberry pomegranate juice! Makes 2 cups 16 oz. pkg. froz. whole unsweetened strawberries 1 c. cranberry pomegranate juice by Ocean Spray 1/4 c. light brown sugar 1/3 c....
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NECTARINE CHERRY SAUCE GF
NECTARINE CHERRY SAUCE Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!! Makes 4 cups 2 c. fresh Rainer cherries, pitted (they’re...
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APPLE RAISIN SAUCE
APPLE RAISIN SAUCE with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow! Makes 2-1/2 cups 5 McIntosh apples, peeled, cut into quarters and cored 1/4 c. white Balsamic vinegar 1/3 c....
View ArticleBlueberry Pudding Jam
BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It… More
View ArticleAFC Orange Vanilla Cream Cheese Frosting
AFC ORANGE VANILLA CREAM CHEESE FROSTING Just enough flavor and creamy feel to enhance what you frost! Frosts one cake or 12 cupcakes with some leftover 1/2 c. dairy free cream cheese – I used...
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